Indonesian Recipe in English

                           1. Rendang Padang Recipes

    A collection of Recipes and Culinary and Delicious Eating Places in Indonesia

      A. Rendang Padang Recipes

in Red Meat, Asian, Indonesian Cuisine, the Main Menu.

-Cooking-recipe-rendang padang

Materials to make rendang padang:

1 ½ pounds lean beef, cut into 4 × 4 cm
2 liters coconut milk from 2 coconuts
Seasonings make rendang padang:
Turmeric 2 bay leaves, conclude
4 kaffir lime leaves
2 stalks lemon grass leaves, crushed
2 cm kandis acid / gelugur

Materials to make rendang padang:

     1 ½ pounds lean beef, cut into 4 × 4 cm
     2 liters coconut milk from 2 coconuts

Seasonings make rendang padang:

     Turmeric 2 bay leaves, conclude
     4 kaffir lime leaves
     2 stalks lemon grass leaves, crushed
     2 cm kandis acid / gelugur

puree:

     2 cm galangal
     3 cm turmeric, grilled
     2 cm ginger, grilled
     100 g of red pepper
     100 g red pepper curls
     12 red onions
     6 cloves garlic
     5 egg hazelnut
     ½ tbsp coriander
     1 teaspoon caraway seeds, toasted
     ½ teaspoon nutmeg
     2 tsp salt

Creating ways to make rendang padang:

     Pour the coconut milk in the pan, put turmeric leaves, kaffir lime leaves, lemon grass, tamarind, sliced ​​red onions and all spices. Stir well.
     Cook the coconut milk spiced with occasional stirring for 20 minutes.
     Insert pieces of meat, cooked with coconut milk over medium heat until dry and oily. Lift.
     Pour in a serving dish rendang. Serve.
     Tip: Do not use coconut milk packaged as a typical crumb rendang will not be formed. Use coconut milk from fresh coconut juice.

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