Sweet Beef Satay

         

   This satay sweet savory flavor as marinated before being burned. Aroma cilantro, onions and sweet sauce to spread the fragrance when burned satay. Hmm ... prove just delicious!

ingredients:
500 g of meat has beef, cut into thin size of 2x3 cm
4 tablespoons soy sauce
puncture satay.
puree:
3 cloves garlic
1 teaspoon coriander
½ teaspoon pepper grains
1 teaspoon salt
complement:
Chili Ketchup sauce, mix together:
100 ml soy sauce BLACK GOLD
2 tablespoons lime juice
10 pieces of cayenne pepper, thinly sliced
3 red onions, thinly sliced

How to make:

     Stir in chunks of meat with soy sauce has Black Gold and spices until blended.
     Let stand for 1 hour until the flavors to infuse.
     Pin every 3-4 pieces of meat with a skewer satay
     Grilled over charcoal embers with a back and forth until cooked.
     Serve warm with topping.

To 12 skewers