Tamarind-Sour Beef Ribs

  
    
   This side dish is served at the time fit the cold air. Sauce is sweet, sour, slightly spicy. Beef ribs with seasoning to seep into the meat fibers, making it more stable.
ingredients:
750 g meaty beef ribs, cut into 4 cm
1 liter of water
2 tablespoons vegetable oil
6 red onions, thinly sliced
3 cloves garlic, thinly sliced
2 red chilies, sliced
2 green chilies, sliced
BLACK GOLD 150 ml soy sauce
1 bay leaf
1 cm galangal
½ teaspoon pepper
5 green tomatoes, halved
100 g green beans, cut into 3 cm

How to make:

     Boil the ribs until the meat is almost tender.
     Saute red onion and garlic until wilted.
     Insert the red and green peppers, stirring until wilted. Lift.
     Enter into the stew beef ribs.
     BLACK GOLD Add soy sauce, bay, ginger, pepper and tomato.
     Simmer until flavors mingle.
     Enter the beans, boil until wilted.
     Remove and serve hot.

For 6 people