Stews Betawi

     
      
   Betawi is a typical stew seasonings complete. Fragrant aroma and flavor marinade savory-sweet and savory dark. Eaten with warm rice, Wouw ... delicious!

ingredients:
500 g beef has outside or scrubs
2 tablespoons vegetable oil
3 cm cinnamon
Cloves 2 eggs
2 bay leaves
BLACK GOLD 150 ml soy sauce
500 ml of water
3 potatoes, peeled, cut into 4, fry half the dry
puree:
5 egg hazelnut
6 red onions
4 cloves garlic
¼ grains of nutmeg
½ teaspoon pepper
1 teaspoon salt

How to make:

     Cut meat crosswise fiber 1.5 cm. Set aside.
     Saute the spices until fragrant and cooked.
     Insert slices of meat, stir until stiff and discolored.
     Pour the water, add soy sauce BLACK GOLD, cinnamon, cloves and bay leaves.
     Give soy sauce and water.
     Cook over low heat until the flavors mingle and the meat is almost tender.
     Enter the potatoes, and cook again until the sauce is thick and meat is tender.
     Remove and serve warm.

For 8 people