Papaya Leaf Kit

  

   Processed vegetables in Central Java style is spicy and delicious savory taste. Wrap the leaves are crisp slightly bitter papaya actually make you taste more delicious. Living enjoyed with warm rice, it is getting good!

ingredients:
4 young papaya leaves, washed, drained
300 g of coconut rather young, peeled, grated longitudinal
1 stalk lemongrass, white part, thinly sliced
1 lime leaves, thinly sliced
puree:
8 red onions
4 cloves garlic
5 pieces of red pepper curls
3 pieces of red chili sauce
½ teaspoon coriander
½ cm galangal
½ cm ginger
1 cm kencur
1 teaspoon salt
1 teaspoon granulated sugar
sauce:
500 ml thick coconut milk
10 whole red chili fruit
2 bay leaves
3 red chilies, crushed
3 red onions, mashed
1 clove garlic, grated
1 teaspoon salt

How to make:

     Sprinkle papaya with a little salt, knead until wilted. Squeeze and drain.
     Stir in grated coconut with spices, lemon grass and lime leaves until blended.
     Take a papaya leaves, give a mixture of grated coconut and spices.
     Wrap and tie a square shape.
     Arrange in a heat resistant container.
     Steam heat in the steamer for 30-40 minutes until tender.
     Cook the sauce to the boil.
     Enter the kit package, and cook briefly until oily.
     Remove and serve warm.

For 4 pieces